In 1948, the McDonald brothers, Richard and Maurice, temporarily closed their then barbecue restaurant to streamline their entire operation. When they checked their sales, they discovered that the majority of their business was coming only from a few products (mainly hamburgers). Now, they had a bold idea: why not focus only on the best-selling products? They cut down their menu from 25 items to just 9!
India's wealthy opt for term insurance policies worth Rs 5-20 crore: Report
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